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Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation.
Can you believe that today is the first Day of December? Totally hard for me to believe, but I’m completely ready for Holiday Music, Cookies, Coziness, and dare I say, a little snow. I am so excited to share this Spiked Smores Latte with you today using Torani Toasted Marshmallow Syrup, just in time for the holiday season. I love to have a cozy night with friends and family in the winter time with a warm cocktail, Torani is great to add a splash of something extra to your drinks!
Now, this could be make with out the spike for the kiddos or if you prefer sans booze. We all know everyone loves Smores so why not a Smores Latte too? If you aren’t into Toasted Marshmallow, you need to try the Torani Bourbon Caramel Syrup. It’s the perfect was to add some flavor to any of your favorite holiday beverages this season.
It is so easy to make flavored lattes and coffee at home with Torani Syrups. I used the Torani Toasted Marshmallow Syrup for this Smores Latte recipe and there are so many other delicious flavors to try. I use the vanilla everyday for my classic latte, the simple ingredients like pure can sugar make these syrups so yummy!. If you don’t have an espresso machine, you can use strongly brewed coffee as well. The full recipe instructions are below and I would say use the recipe more as a guide depending on your tastes. Add more syrup for a sweeter taste or less milk for a more coffee flavor. You can find the Torani Toasted Marshmallow Syrup at Walmart.
- 2-4 oz Espresso or Strong Coffee
- 2-4 oz Cold Milk
- 2 Tablespoons Torani Toasted Marshmallow Syrup
- 1-2 oz Vodka
- Chocolate Chips
- Mini Marshmallows
- Graham Crackers
- 1. Rim your mug with melted chocolate chips and dip in crushed graham crackers
- 2. Brew your espresso or coffee
- 3. Pour espresso into mug, if not brewed into mug
- 4. Measure Torani Toasted Marshmallow Syrup and pour into espresso
- 5. Add vodka to espresso as desired
- 5. Froth and Steam cold milk and pour over espresso
- 6. Top with mini marshmallows and chocolate chips
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